李晓敏,博士、副教授
1984年02月生，湖北荆门人。2010年06月博士毕业于南开大学生命科学学院微生物学系，2010至2012年在香港城市大学从事博士后研究。在Journal of Agricultural Food and Chemistry,、Food Chemistry、Food Microbiology、International Journal of Biological Macromolecules等主流学术期刊上以第一作者或通讯作者身份发表论文16篇。
研究领域：
功能多糖的生物合成与应用
论文成果：
[1] Jiaxin Lan, Shujie Ji, Chuanjia Yang, Guolin Cai, Jian Lu, Xiaomin Li*. Extracellular expression of feruloyl esterase and xylanase in Escherichia coli for ferulic acid production from agricultural residues. Microorganisms. 2023, 11(8):1869.
[2] Wei Yu, Guangfa Xie, Dianhui Wu, Xiaomin Li*, Jian Lu*. A Lactobacillus brevis strain with citrulline re-uptake activity for citrulline and ethyl carbamate control during Chinese rice wine fermentation. Food Biosci. 2020, 36: 100612.
[3] Guolin Cai, Dianhui Wu, Xiaomin Li*, Jian Lu*. Levan from Bacillus amyloliquefaciens JN4 acts as a prebiotic for enhancing the intestinal adhesion capacity of Lactobacillus reuteri JN101. Int. J. Biol. Macromol. 2020, 146:482-487.
[4] Xiaomin Li, Xizhu Xie, Jun Liu, Dianhui Wu, Guolin Cai*, Jian Lu*. Characterization of a putative glycoside hydrolase family 43 arabinofuranosidease from Aspergillus niger and its potential use in beer production. Food Chem. 2020, 305: 125382.
[5] Xiaomin Li, Guolin Cai, Dianhui Wu, Ming Zhang, Chai Lin, Jian Lu*. Microbial community dynamics of Dan'er barley grain during the industrial malting process. Food Microbiol. 2018, 76: 110-116.
[6] Xiaomin Li, Fei Gao, Guolin Cai, Zhao Jin, Jian Lu*, Jianjun Dong, Hua Yin, Mei Yang. Purification and characterization of arabinoxylan arabinofuranohydrolase I responsible for the filterability of barley malt. Food Chem. 2015, 174: 286-290.
[7] Xiaomin Li, Zhao Jin, Fei Gao, Jian Lu*, Guolin Cai, Jianjun Dong, Junhong Yu, Mei Yang. Characterization of barley serpin Z7 that plays multiple roles in malt and beer. J. Agric. Food Chem. 2014, 62 (24):5643–5650.
[8] Xiaomin Li, Zhao Jin, Fei Gao, Jian Lu*, Guolin Cai, Jianjun Dong, Junhong Yu, Mei Yang. Comparative proteomic analysis of Dan’er malts produced from distinct malting process by DIGE. J. Agric. Food Chem. 2014, 62(38): 9310-9316.
联系电话：0510-85197357
联系邮箱：xiaomin@jiangnan.edu.cn
